Lunch Specials Takeaway – Delivery

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.

Consists of chopped, battered, and fried chicken pieces coated in a sweet orange-flavorerful chili sauce.

Slices of tender chicken seasoned in an oriental sauce topped with crunchy sesame seeds.

Is a sweet, slightly spicy, deep-fried chicken dish.

Chicken sautéed in a slightly spicy sauce served over rice noodles with white onion & green onion.

Chicken white meat blended with fresh broccoli and onions.

Chicken white meat sautéed with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn & carrots.

Chicken with green peppers, bamboo shoots, celery, water chestnuts, carrots, mushrooms, & peanuts. Its origin lies in the Sichuan Province in southwestern China.

Chicken with broccoli, green peppers, baby corn, water chestnuts, bamboo shoots, carrots, & mushrooms in brown sauce. Originated in the Hunan province of China.

Chicken in a savory sweet & sour sauce.

Pork in a savory sweet & sour sauce

Stir-fried chicken prepared with bean sprouts, bamboo shoots, water chestnuts, onions, & mushrooms.

Crispy fluffy egg foo young filled with  chicken, crisp veggies, and aromatic green onion served with a rich brown sauce.

Chicken in spicy sauce with broccoli, mushrooms, baby corn, green peppers, white peppers, & carrots. Originated in the Sichuan province of China.

Beef sautéed in a slightly spicy sauce served over rice noodles with white onion & green onion.

Beef blended with fresh broccoli and onions.

Tender slices of beef blended with green peppers and onions in a savory sauce.

Beef sautéed with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn & carrots.

Stir-fried beef prepared with bean sprouts, bamboo shoots, water chestnuts, onions, & mushrooms.

An array of vegetables stir-fried happily in a mild savory sauce.

Tomato and Pepper with your choice of chicken or beef.

Fresh shrimp, lightly coated with our special spices in garlic sauce with pea pods,broccoli, baby corn, water chestnuts, white onion, and carrots in brown sauce.

Stir-fried shrimp prepared with bean sprouts, bamboo shoots, water chestnuts, onions, & mushrooms.

Shrimp with green peppers, bamboo shoots, celery, water chestnuts, carrots, mushrooms, & peanuts. Its origin lies in the Sichuan Province in southwestern China.

Jumbo shrimp with broccoli, green peppers, baby corn, water chestnuts, bamboo shoots, carrots, & mushrooms in brown sauce. Originated in the Hunan province of China.

Shrimp in a savory sweet & sour sauce.

Filled with shrimp, crisp veggies and aromatic green onion, served with a rich brown sauce.

Shrimp in spicy sauce with broccoli, mushrooms, baby corn, green peppers, white peppers, & carrots. Originated in the Sichuan province of China.

Jumbo shrimp, chicken, & beef sautéed with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn & carrots. Originated in the Sichuan province of China.

Crispy fluffy egg foo young filled with shrimp, chicken, beef, crisp veggies, and aromatic green onion served with a rich brown sauce.

Stir-fried shrimp, chicken, & beef prepared with bean sprouts, bamboo shoots, water chestnuts, onions, & mushrooms.

Jumbo shrimp, beef, & chicken with broccoli, green peppers, baby corn, water chestnuts, bamboo shoots, carrots, & mushrooms in brown sauce. Originated in the Hunan province of China.

Your choice of Shrimp, Chicken, or Beef stir fried with vegetables, and Lo Mein noodles. (Lo Mein Noodles are soft.) No Fried Rice.

Your Choice of Shrimp, Chicken, or Shrimp – Thai-Style Stir-Fried Noodles.

No Fried Rice