509. Beef Chow Fun

This is a staple Cantonese dish, made from stir-fry beef, hor fun, which is wide, flat rice noodles, and bean sprouts.

Alan

Share
Published by
Alan

Recent Posts

Explore Kaiping, Guangdong, China: A Gateway to Kaiping’s Rich Heritage and Its Chicago Connection

Introduction to Kaiping Located in the Guangdong province of southern China, Kaiping serves as a…

6 days ago

Appetizers​

Party Trays Are Available Call for Pricing

5 years ago

488. Pad Thai – Shrimp or Beef

Your Choice of Shrimp, Chicken, or Shrimp - Thai-Style Stir-Fried Noodles. No Fried Rice

5 years ago

487. Lo Mein – Shrimp, Chicken or Beef

Your choice of Shrimp, Chicken, or Beef stir fried with vegetables, and Lo Mein noodles.…

5 years ago

486. BBQ Pork

5 years ago

This website uses cookies.