Liang’s Garden Restaurant
Lunch Specials Menu
Liang’s Serving The Best Chinese Cuisine
Carry-Out — Delivery
Monday – Saturday, 11:00 AM to 3:00 PM, and
Sunday, 12:00 PM to 3:00 PM
[mbhi_hours location=Lunch Specials]
Discover the best Chinese Lunch Specials in Lansing, Illinois, at Liang’s Garden Chinese Restaurant! Our menu features a variety of Chinese dishes crafted with the freshest ingredients and expertly prepared by our skilled chefs. Whether you’re in the mood for classic favorites like Sweet Sour Chicken or something new and exciting, our Lunch Specials offer something for everyone. And with convenient carry-out and delivery options, enjoying your favorite Chinese dishes has never been easier. So why wait? Treat yourself to the best Chinese Lunch Specials in Lansing, Illinois, today by calling us at 708-474-8100 to order a delicious, satisfying meal.
Choose Liang’s Garden for your next lunch break!
Available 7 Days a Week – Open to 3:00 PM
Served with 1 Egg Roll and Shrimp Fried Rice. Change Fried Rice $1.00 Extra.
| 🌶️ | Spicy |
| ✅ | Vegetarian |
| 🥜 | Contains Peanuts or Tree Nuts |
| 🥚 | Contains Eggs |
Lunch Specials
Carry-Out — DeliveryMonday – Saturday, 11:00 AM to 3:00 PM, and Sunday, 12:00 PM to 3:00 PM
488. Pad Thai 🥜 🥚
10.95Pad Thai is a noodle stir-fry with a sweet, savoury, and sour sauce, scattered with crushed peanuts. It’s made with thin, flat rice noodles, bean sprouts, garlic chives, scrambled eggs, firm tofu, and your choice of Chicken, Shrimp 🍤, or Beef.
Fried rice is not included.
450. Bourbon Chicken
10.65Tender grilled chicken that is tossed in a sweet and savory bourbon sauce.
451. Orange Chicken 🌶️
10.65Crispy, golden-fried chicken tossed in a zesty orange glaze with hints of fresh citrus, garlic, and ginger. Sweet, tangy, and slightly spicy, this is our signature take on a classic favorite.
452. Sesame Chicken
10.65Tender, crispy chicken bites glazed in a rich, savory-sweet sauce with a hint of garlic and soy, then finished with toasted sesame seeds—a comforting classic with bold flavor and a perfect crunch.
453. General Tao’s Chicken 🌶️
10.65General Tao’s Chicken: Crispy, tender chicken is tossed in a bold, sweet-and-spicy sauce with soy, garlic, ginger, and a hint of chili. It’s finished with green onions and sesame seeds for a flavorful kick. It’s a Chinese takeout favourite that pushes all the right buttons!
454. Mongolian Chicken 🌶️
10.65Sliced chicken breast is wok-tossed in a bold, savory-sweet soy-based sauce with fresh garlic, ginger, and green onions. This rich and satisfying dish has a touch of caramelized flavor.
455. Chicken with Broccoli
10.65Chicken with Broccoli: Tender slices of chicken breast stir-fried with fresh broccoli in a savory garlic soy sauce. Light, flavorful, and perfectly balanced for a classic favorite.
456. Chicken Kow
10.65A hearty stir-fry of tender chicken and crisp mixed vegetables tossed in a rich brown garlic sauce is a satisfying, flavor-packed dish.
457. Kung Bo Chicken 🥜 🌶️
10.65Kung Bo Chicken: This spicy and savory stir-fry features tender chicken, crunchy peanuts, bell peppers, and zucchini in a bold chili garlic sauce. It’s a classic with the perfect balance of heat and flavor. Also known as Kung Pao Chicken.
458. Hunan Chicken
10.65Hunan Chicken: Sliced chicken breast stir-fried with a vibrant mix of vegetables in a spicy, garlic-infused Hunan-style brown sauce. This bold and savory dish with a fiery kick is inspired by the flavors of southern China.
459. Sweet & Sour Chicken
10.65Sweet & Sour Chicken: Crispy golden chicken bites coated in a tangy and sweet sauce tossed with pineapple, bell peppers, and onions. This timeless favorite has the perfect balance of flavor and crunch.
460. Sweet and Sour Pork
10.65Sweet and Sour Pork: Crispy pork pieces are wok-tossed in a vibrant sweet and tangy sauce with pineapple, bell peppers, and onions. This classic dish is bursting with bold, crave-worthy flavor.
461. Chicken Chop Suey
10.65This delightful combination of fresh Green Cabbage, Chinese baby bok choy, nappa white cabbage, white onions, and fresh bean sprouts is stir-fried at extreme temperatures in an extra-large wok with fresh chicken cooked in a rich, thick brown gravy.
462. Chicken – Egg Foo Young 🥚
10.65Chicken – Egg Foo Young is a fluffy Chinese egg omelet with chicken and vegetables smothered in a tasty Chinese Sauce.
463. Szechuan Chicken 🌶️
10.65Szechuan Chicken: Tender chicken is stir-fried with bell peppers, broccoli, carrots, and onions in a spicy, garlic-infused Szechuan sauce. It is finished with chili and peppercorn for that signature bold and numbing heat.
463. Szechuan Chicken 🌶️
10.65Szechuan Chicken: Tender chicken is stir-fried with bell peppers, broccoli, carrots, and onions in a spicy, garlic-infused Szechuan sauce. It is finished with chili and peppercorn for that signature bold and numbing heat.
464. Chicken in Garlic Sauce 🌶️
10.65Chicken in Garlic Sauce: Tender chicken slices are stir-fried with broccoli, carrots, and bell peppers in a rich, savory garlic sauce. This perfectly balanced dish has bold flavor and a hint of sweetness.
465. Mongolian Beef 🌶️
10.65Mongolian Beef: Thinly sliced beef wok-seared to perfection and tossed in a sweet and savory soy-based sauce with garlic, ginger, and green onions for a bold and satisfying dish.
466. Hunan Beef 🌶️
10.65Hunan Beef: Tender slices of beef stir-fried with broccoli, bell peppers, carrots, and onions in a spicy Hunan-style brown sauce. A bold, savory dish with a fiery kick and vibrant vegetables.
467. Beef With Broccoli
10.65Beef with Broccoli: Tender beef slices stir-fried with fresh broccoli in savory garlic soy sauce. This timeless favorite has rich flavor and satisfying simplicity.
468. Pepper Beef
10.65Pepper Beef: Tender strips of beef stir-fried with crisp bell peppers and onions in a bold, savory black pepper sauce. A hearty and aromatic dish with just the right amount of heat.Pepper Beef Tender strips of beef stir-fried with crisp bell peppers and onions in a bold, savory black pepper sauce are a hearty and aromatic dish with just the right amount of heat.
470. Beef Chop Suey
10.65This delightful combination of fresh Green Cabbage, Chinese baby bok choy, nappa white cabbage, white onions, and fresh bean sprouts is stir-fried at extreme temperatures in an extra-large wok with fresh beef cooked in a rich, thick brown gravy.
471. Vegetable Delight ✅
10.65Vegetable Delight: A colorful medley of fresh broccoli, carrots, snow peas, and mushrooms stir-fried in a light garlic sauce. This is a healthy and satisfying vegetarian favorite.
472. Tomato Pepper Chicken or Beef
10.65Tomato Pepper Chicken or Beef: Your choice of tender chicken or beef stir-fried with ripe tomatoes and crisp bell peppers in a flavorful, tangy sauce. A refreshing and savory dish with a perfect balance of sweetness and zest.
473. Shrimp in Lobster Sauce 🍤
10.65Shrimp cooked with lobster sauce, mushrooms, water chestnuts, snow peas, and carrots.
474. Shrimp Chop Suey 🍤
10.65This delightful combination of fresh Green Cabbage, Chinese baby bok choy, nappa white cabbage, white onions, and fresh bean sprouts is stir-fried at extreme temperatures in an extra-large wok with fresh shrimp cooked in a rich, thick brown gravy.
475. Kung Bo Shrimp 🍤 🥜 🌶️
10.65Kung Bo Shrimp: Juicy shrimp are stir-fried with crunchy peanuts and bell peppers in a bold, spicy chili-garlic sauce. This flavorful dish has the perfect balance of heat and crunch.
476. Hunan Shrimp 🍤 🌶️
10.65Hunan Shrimp: Succulent shrimp are stir-fried with bell peppers, onions, and carrots in a spicy, tangy Hunan-style brown sauce. This vibrant dish has a fiery kick and fresh vegetables.
477. Sweet and Sour Shrimp 🍤
10.65Shrimp dipped in egg batter and deep fried, then mixed with green peppers, white onion, carrots, and pineapple, and mixed with sweet and sour sauce
478. Shrimp – Egg Foo Young 🥚 🍤
10.65Shrimp – Egg Foo Young is a fluffy Chinese egg omelet with shrimp and vegetables, smothered in a tasty Chinese Sauce.
479. Szechuan Shrimp 🍤 🌶️
10.95Shrimp in spicy sauce with broccoli, mushrooms, baby corn, green peppers, white peppers, and carrots. It originated in the Sichuan province of China.
480. Combination Kow 🍤
11.45Shrimp, chicken, and beef sautéed with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn, and carrots. This dish originated in the Sichuan province of China.
481. Combination Egg Foo Young 🥚 🍤
10.95Shrimp Egg Foo Young is a fluffy Chinese egg omelet with chicken, beef, shrimp, and vegetables smothered in a tasty Chinese Sauce.
482. Combination Chop Suey 🍤
11.45This delightful combination of fresh Green Cabbage, Chinese baby bok choy, nappa white cabbage, white onions, and fresh bean sprouts is stir-fried at extreme temperatures in an extra-large wok with fresh chicken, shrimp, and beef cooked in a rich, thick brown gravy.
483. Hunan Combination 🍤 🌶️
11.45Fresh shrimp, beef, and chicken are stir-fried with pea pods, carrots, water chestnuts, and baby corn in the chef’s tasty brown sauce.
484. Fried Chicken Wings
10.95Irresistible Chinese-style chicken wings.
485. BBQ Ribs
10.95Irresistible Chinese barbecue ribs with a rich, salty-sweet flavor.
486. BBQ Pork
10.95Irresistible Chinese barbecue ribs with a rich, salty-sweet flavor.
487. Lo Mein
10.95Soft noodle stir-fried with beef, chicken, and shrimp, cooked with light vegetables in our special Hunan seasoning. Choice of Shrimp 🍤 , Chicken, or Beef.
Fried rice is not included.
People in Burnham, Calumet City, Dolton, Glenwood, Lynwood, Sauk Village, South Holland, Illinois, and Dyer, Hammond, Hessville, Highland, and Munster, in Indiana, call Liang’s Garden Restaurant their favorite Chinese restaurant, including those who come from all over the Greater Chicago area.
We reserve the right to change our product prices at any time without further notice and to refuse to accept a price listed on a site other than ours. Our products are on several online channels, which we cannot always control.