The Best Sweet and Sour Shrimp is cooked at Liang's Garden Chinese Restaurant in Lansing, Illinos. The Chef starts with slices of Tender fresh Shrimpt that is lightly battered, then deep-fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location Sweet and Sour Sauce swimming with chunks of Pineapple, fresh white onion squares, and fresh chunks of green bell pepper.
- Small8.25
- Large12.25