480. Combination Kow 🍤 13.20 Combination Kow – Shrimp, Chicken, and Beef sautéed with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn, and carrots. This dish originated in Sichuan Province, China. Related Items 470. Beef Chop Suey 12.40 453. General Tao’s Chicken 🌶️ 12.40 458. Hunan Chicken 🌶️ 12.40 488. Pad Thai 🥜 🥚 12.70

479. Szechuan Shrimp 🍤 🌶️ 12.70 Szechuan Shrimp – Shrimp in spicy sauce with broccoli, mushrooms, baby corn, green peppers, white peppers, and carrots. It originated in Sichuan Province, China. Related Items 466. Hunan Beef 🌶️ 12.40 487. Lo Mein 12.70 477. Sweet and Sour Shrimp 🍤 12.40 474. Shrimp Chop Suey 🍤 12.40

478. Shrimp – Egg Foo Young 🥚 🍤 12.40 Shrimp – Egg Foo Young is a fluffy Chinese egg omelet with shrimp and vegetables, smothered in a tasty Chinese Sauce. Related Items 480. Combination Kow 🍤 13.20 475. Kung Bo Shrimp 🍤 🥜 🌶️ 12.70 465. Mongolian Beef 🌶️ 12.40 468. Pepper Beef 12.40

477. Sweet and Sour Shrimp 🍤 12.40 Sweet and Sour Shrimp -Shrimp dipped in egg batter and deep fried, then mixed with green peppers, white onion, carrots, and pineapple, and mixed with sweet and sour sauce Related Items 461. Chicken Chop Suey 12.40 470. Beef Chop Suey 12.40 476. Hunan Shrimp 🍤 🌶️ 12.70 480. Combination Kow 🍤 13.20

474. Shrimp Chop Suey 🍤 12.40 Shrimp Chop Suey – This delightful combination of fresh Green Cabbage, Chinese baby bok choy, napa white cabbage, white onions, and fresh bean sprouts is stir-fried at high heat in an extra-large wok, with fresh shrimp cooked in a rich, thick brown gravy. Related Items 453. General Tao’s Chicken 🌶️ 12.40 483. Hunan Combination …

470. Beef Chop Suey 12.40 This delightful combination of fresh Green Cabbage, Chinese baby bok choy, nappa white cabbage, white onions, and fresh bean sprouts is stir-fried at extreme temperatures in an extra-large wok with fresh beef cooked in a rich, thick brown gravy. Related Items 452. Sesame Chicken 12.40 478. Shrimp – Egg Foo Young 🥚 🍤 12.40 474. …

463. Szechuan Chicken 🌶️ 12.40 Szechuan Chicken – Tender chicken is stir-fried with bell peppers, broccoli, carrots, and onions in a spicy, garlic-infused Szechuan sauce. It is finished with chili and peppercorns for that signature bold, numbing heat. Related Items 478. Shrimp – Egg Foo Young 🥚 🍤 12.40 480. Combination Kow 🍤 13.20 471. Vegetable Delight ✅ 12.40 470. …

462. Chicken – Egg Foo Young 🥚 12.40 Chicken – Egg Foo Young is a fluffy Chinese egg omelet with chicken and vegetables smothered in a tasty Chinese Sauce. Related Items 460. Sweet and Sour Pork 12.40 465. Mongolian Beef 🌶️ 12.40 480. Combination Kow 🍤 13.20 474. Shrimp Chop Suey 🍤 12.40

461. Chicken Chop Suey 12.40 Chicken Chop Suey – This delightful combination of fresh Green Cabbage, Chinese baby bok choy, napa white cabbage, white onions, and fresh bean sprouts is stir-fried at high heat in an extra-large wok, with fresh chicken cooked in a rich, thick brown gravy. Related Items 479. Szechuan Shrimp 🍤 🌶️ 12.70 460. Sweet and Sour …

460. Sweet and Sour Pork 12.40 Sweet and Sour Pork – Crispy pork pieces are wok-tossed in a vibrant, sweet-and-tangy sauce with pineapple, bell peppers, and onions. This classic dish is bursting with bold, crave-worthy flavor. Related Items 465. Mongolian Beef 🌶️ 12.40 450. Bourbon Chicken 12.40 479. Szechuan Shrimp 🍤 🌶️ 12.70 452. Sesame Chicken 12.40